pumpkin oats and leftover veggies
Andrea
This morning I decided to use the leftover pumpkin puree' in my fridge on my oats. What a great combination! I was inspired by Jenna's recent breakfasts, and will be using this combo again (probably tomorrow, to use up the rest of the pumpkin!)
Ingredients:
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- 1 cup prepared rolled oats
- splash of Silk vanilla soymilk
- 1/4 cup of pumpkin puree'
- 1 mashed banana
- sprinkling of pom seeds