tuna salad and soggy cereal oats
Andrea
Brrrrrr.... Another frigid morning in Virginia! My little feet are so cold right now, I am in dire need of some winter shoes! Day after Thanksgiving shopping, here I come! :)
I was in a big rush this morning trying to do some house cleaning while making lunch and breakfast. I put together a bowl of oats using:
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I think the cereal would have been a great idea, but because I was in such a rush I wound up running out of time to eat breakfast at home. So I scooped it all into a gladware container and reheated it at work. By the time it went through all of that and got all mashed up together into a wonderful oatmeal mush, the cereal was definitely soggy. It did add a nice flavor though. Oh, and the blueberries were terrific with the mashed banana.
For lunch I made tuna salad to put in my last WW wrap.
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Ingredients: (makes 3 servings)
I wrapped up 1/3 of the tuna salad in a whole wheat wrap and added some arugula mix to the top.
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Paired with a Pink Lady...
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Mia REALLY wanted some tuna...
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So did Hank.
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My animals are such beggars!
For snacks I have a banana and a Kashi.
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Tonight Brian and I are going for another run after work. Wish me luck...its supposed to be 32* at 6pm when we hit the pavement! Brrrrr....
I was in a big rush this morning trying to do some house cleaning while making lunch and breakfast. I put together a bowl of oats using:
- 1 cup prepared rolled oats
- 1 small banana
- 1 tbsp ground flax seeds
- 1/2 cup frozen blueberries
- 1/4 cup Back to Nature Maple Nut Medley Cereal
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I think the cereal would have been a great idea, but because I was in such a rush I wound up running out of time to eat breakfast at home. So I scooped it all into a gladware container and reheated it at work. By the time it went through all of that and got all mashed up together into a wonderful oatmeal mush, the cereal was definitely soggy. It did add a nice flavor though. Oh, and the blueberries were terrific with the mashed banana.
For lunch I made tuna salad to put in my last WW wrap.
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Ingredients: (makes 3 servings)
- 2 cans of white albacore tuna in water, drained
- 3 tbsp light mayo
- 4 tbsp yellow mustard
- 3 tbsp relish
- 1/2 red bell pepper, chopped
- 2 celery ribs, chopped
- 1/4 cucumber, chopped
- garlic powder
- salt
- pepper
I wrapped up 1/3 of the tuna salad in a whole wheat wrap and added some arugula mix to the top.
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Paired with a Pink Lady...
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Mia REALLY wanted some tuna...
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So did Hank.
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My animals are such beggars!
For snacks I have a banana and a Kashi.
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Tonight Brian and I are going for another run after work. Wish me luck...its supposed to be 32* at 6pm when we hit the pavement! Brrrrr....